Arabian Park Hotel in Dubai offers vegetables from own garden
Hotel Arabian Park Hotel in Dubai has invented a way to provide guests with healthy, natural food - vegetables and fruits, which are used at preparation of dishes at hotel restaurants, are planted in own garden.
According to general manager Arabian Park Hotel, the project of own garden initially had very small scales. However, from the beginning of project in 2008 it has turned to very successful way to involve clients: guests appreciate hotels decision to offer the freshest and high-quality vegetables from own garden. Taste of the vegetables, grown up on sale in shops and delivered from cold warehouses, cannot be compared to taste and smell of natural vegetables.
In a hotel garden a wide variety of fresh herbs, including a rosemary, thyme, lemon basil, cinnamon basil, Thai and Italian basil, mint, and vegetables - for example, green onions, lettuce, fennel, spinach, pepper, tomatoes and cucumbers - are being planted.
Hotel managers prove that cultivation of own vegetables takes many forces and time, but they do their best to offer best food to their guests.
